The product contains Premium French wheat flour, farm-fresh eggs, whole milk, cane sugar, melted cultured butter and pastry cream.
Is your mille crepe gluten-free?
No, our mille crepes are not gluten-free. The authentic French recipe relies on Premium French Flour, which contains wheat (gluten). This is essential for achieving the paper-thin strength and soft, tender texture that allows our cakes to hold their many layers without breaking.
Dietary Note: While we celebrate the artisanal quality of our wheat-based crepes, those with celiac disease or gluten sensitivities should avoid our current range.
Do your cakes contain preservatives?
No. At Quarter & Co, we believe in the purity of flavor. We do not add any artificial preservatives to our cakes. Because we use fresh ingredients like farm-fresh eggs and whole milk, we recommend following our Storage Instructions and enjoying your cake within 3 days for the best "First Love" experience.
Is it suitable for vegetarians?
Yes. Our mille crepes are suitable for vegetarians who consume dairy and eggs (Lacto-Ovo vegetarians). We do not use any gelatin or meat-based rennet in our signature pastry creams.
Is it suitable for a Halal diet?
While we are not currently a Halal-certified patisserie, our ingredients are carefully selected for their purity. We use:
No alcohol or rum in our batters or creams.
No pork-based gelatin or lard.
Plant-based stabilizers in our creams where applicable. As we use cultured butter and premium extracts, we invite our Muslim friends to dine with us based on these ingredient standards.